This is a simple guide on how to make rose out of fondant icing easily purchased ready to go from you local supermarket. Easy to do but super impressive!
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Only for the hardened chocolate lovers among you these babies are very naughty but tasty, super rich chocolate treats.
Like booze? Like Desserts? Well then this is for you! Our recipe for the incredibly easy to make and yummy gingerbread martini with the added 'Well it is Christmas' excuse.
Christmas just wouldn't be Christmas in our house without the smell of festive spices and booze, we make this every year and now we are going to share our recipe with you, you lucky people!
We are featured on Hidden Crumbs - yay!
Hidden Crumbs is the home of exploring desserts and sweet treats combined with creativity. Hidden Crumbs was born from the desire to merge the world of creativity with sweet treats & desserts. By sharing and inspiring each other we will create and explore innovative experiences and products. Our dessert experiences for events will be the hub to connect creativity with gourmet desserts and sweet treats. http://www.hiddencrumbs.com/blog/ So this one is not mine it is from a fantastic recipe book called The Golden Book of Chocolate. There were some interesting techniques in this recipe that I had not tried before but overall was pretty easy and tastes unbelievable, the meringue part has added almonds which makes it all biscuity.
You know that saying 'When life gives you lemons, make Lemonade.' Well when on a cold winters evening a friend in the pub produced a bag of cooking apples and offered me some I couldn't resist the is comforting favourite.
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