A moist Chocolate Birthday cake you can decorate however you like.
 Using Green & Blacks Maya Gold and mini marsh mallows these easter treats are extra special!   It's that spooky time of year and what better way to celebrate that to make some deliciously evil biscuits! This recipe is a very tasty chocolate biscuit with royal icing, I made ninjas and bats but your limit is your imagination, (and perhaps your cookie cutter collection!) I love making iced biscuits, they look really great, are easier to transport than cakes and make great gifts.
 Only for the hardened chocolate lovers among you these babies are very naughty but tasty, super rich chocolate treats.
 Not quite like the picture but damn tasty! So this one is not mine it is from a fantastic recipe book called The Golden Book of Chocolate. There were some interesting techniques in this recipe that I had not tried before but overall was pretty easy and tastes unbelievable, the meringue part has added almonds which makes it all biscuity.
 This is a tasty and moist chocolate layer cake but instead of butter you use avocado, don’t go running scared just yet, trust us - it tastes delicious! This can also be made vegan friendly if you so desire. We originally made this cake for the Syfy channel website.  In a galaxy far far away...well, Enfield actually, two sisters came together to create a Star Wars taste sensation on one of the hottest days of 2010 so far.
|  AuthorWe are sisters who love to cook and want to share our recipes for kooky cakes with the world. ArchivesMay 2012 CategoriesAll |
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