A moist Chocolate Birthday cake you can decorate however you like.
This gorgeous moist chocolate cake has a lower fat content than your average but you'd never know it! It is also super quick and easy to make.
These Brownies are made following my favourite brownie recipe, it's the Hummingbird Bakery recipe and it's featured in thier great cookbook http://hummingbirdbakery.com/cookbooks/the-hummingbird-bakery-cookbook/
These Brownies do not have nuts in so they are fine for nut allergy sufferers but if you would like to add nuts then chopped Walnuts is a good choice.
Using Green & Blacks Maya Gold and mini marsh mallows these easter treats are extra special!
This blog is more on the decoration rather than the recipe as we've done cupcakes and buttercream. For the recipes check out past blogs.
This is so easy and also this blood tastes and looks so much better than the nasty chemical stuff from the fancy dress shop so it is especially good if you want to have the full zombie effect of blood coming out of your mouth as it is so yummy - just make sure you brush your teeth! You can also serve it up to your guests as a sauce or topping for ice cream.
It's that spooky time of year and what better way to celebrate that to make some deliciously evil biscuits! This recipe is a very tasty chocolate biscuit with royal icing, I made ninjas and bats but your limit is your imagination, (and perhaps your cookie cutter collection!) I love making iced biscuits, they look really great, are easier to transport than cakes and make great gifts.
So sorry for the long gap - June was just a bit busy for us both! But we're back with this super summer recipe for delicious Jelly. We've chosen elderflower and raspberry but your options are as limited as the flavours of cordial available at your local supermarket but elderflower looks cool as it is clear! This is so easy to make but looks super impressive when you turn up at you friends house!
Omm nom nom...the cola gives these cakes an extra sweet kick, rich and chocolatey too!